Bring a taste of Puerto Rican holiday tradition to your kitchen with this authentic pasteles recipe. Learn how to prepare the achiote-tinted root vegetable masa, create a savory pork filling with olives and capers, and wrap each pastel in banana leaves for that signature aroma. Perfect for Christmas gatherings or to freeze and enjoy year-round.

Discover the art of making authentic Pan Sobao, Puerto Rico's beloved "kneaded bread." This slightly sweet, soft, and chewy bread is perfect for breakfast, sandwiches, or pairing with soups. Learn step-by-step how to create this traditional recipe in your own kitchen.

Discover the authentic flavors of Puerto Rico with this easy mofongo recipe! Made from green plantains, pork cracklings, and garlic, this dish is a savory classic. Learn how to prepare it from scratch, with optional sides like chicken broth and mayo-ketchup sauce to complete the experience.

Celebrate the vibrant flavors of Puerto Rican cuisine with this authentic Arroz con Gandules recipe. Combining sofrito, pigeon peas, and perfectly seasoned rice, this dish captures the heart and soul of Puerto Rico, making every meal a special occasion.