Recipes: Authentic Paun Au Levain Sourdough Bread from Scratch
France Harry Negron France Harry Negron

Recipes: Authentic Paun Au Levain Sourdough Bread from Scratch

Craft authentic Pain au Levain—France’s iconic sourdough bread—right in your kitchen. Using traditional methods, this recipe guides you through building your levain, gentle stretch-and-fold techniques, and baking in a Dutch oven for a crackling crust and open crumb. Enjoy bakery-quality results with detailed tips for perfect fermentation and flavor every time.

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Recipes: Authentic Carrot Cake from Scratch
England, France, Switzerland, Denmark, Desserts Harry Negron England, France, Switzerland, Denmark, Desserts Harry Negron

Recipes: Authentic Carrot Cake from Scratch

Discover the rich history and irresistible charm of authentic carrot cake, a dessert that has delighted palates for centuries. From its humble medieval origins to its place as a family favorite, this recipe combines fresh carrots, warm spices, and creamy frosting for a moist, flavorful treat perfect for any occasion.

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