Secrets Spilled: Make All of Starbucks Drinks at Home
For many, the allure of Starbucks goes far beyond its signature green logo and convenient locations. It's a brand that has single-handedly transformed our coffee drinking habits, turning the simple act of getting a morning brew into a customizable experience. Starbucks has been a trendsetter, introducing us to a spectrum of flavors, from the comforting Caramel Macchiato to the seasonal Pumpkin Spice Latte. Over the years, avid fans and baristas worldwide have tried replicating these drinks, hoping to bring that signature taste home.
But the game truly changed when an erstwhile Starbucks employee, seemingly unbridled after their departure, decided to unveil a treasure trove. Taking to the internet, this individual shared detailed photographs of Starbucks' cherished drink recipes. It was as if the Rosetta Stone of coffee concoctions had been laid bare for all. This leak created a flurry of excitement among DIY enthusiasts and everyday coffee lovers, granting them the ability to whip up their favorite drinks without stepping foot outside.
Yet, even with these recipes in hand, it's essential to remember what truly makes a Starbucks beverage special. It isn't just the ingredients or the method, but the experience: the ambiance of their cafes, the background hum of frothing milk and baristas calling out names. Recreating a Starbucks drink at home is more than just a culinary exercise. It's about melding the vibrant energy of their establishments with the cozy familiarity of our own spaces.
As we embark on this caffeinated journey together, embracing both the mystique and the revealed secrets, the spirit of Starbucks beckons us to delve deeper. So, steeped in intrigue and eager anticipation, without further ado, let's dive into the art of crafting these iconic drinks.
I am slowly updating this list. More to come!
Coconut Vanilla Latte
| Ingredients | 8 fl oz | 12 fl oz | 16 fl oz | 20 fl oz |
|---|---|---|---|---|
| Vanilla Syrup | 0.5 fl oz | 0.75 fl oz | 1 fl oz | 1.25 fl oz |
| Espresso Roast | 1 shot | 1 shot | 2 shots | 2 shots |
| Steamed Coconut Milk | Fill to 1/4" Below rim | |||
| Foamed Coconut Milk | Top with 1/4" foam | |||
Preparation
- Add Fontana vanilla syrup to cup.
- Add espresso shots and swirl in cup.
- Add steamed coconut milk.
- Top with foamed coconut milk.
Coconutmilk Mocha Macchiato
| Ingredients | 12 fl oz | 16 fl oz | 20 fl oz |
|---|---|---|---|
| White Chocolate Sauce | 0.5 fl oz | 0.5 fl oz | 1 fl oz |
| Steamed Coconutmilk | Fill cup 3/4 full with steamed coconutmilk | ||
| Foamed Coconutmilk | Top with foam to 1/4" below the rim of the cup to allow for espresso shot(s) | ||
| Espresso Roast | 1 shot | 2 shots | 2 shots |
| Caramel & Bittersweet Chocolate Sauce | Top with caramel sauce, creating the crosshatch double-circle design and bittersweet chocolate sauce in a single circle | ||
Preparation
- Add white chocolate sauce to cup.
- Add steamed coconutmilk.
- Add foamed coconutmilk.
- Pour espresso shots in center of coconutmilk.
- Top with caramel sauce, creating the crosshatch double-circle design and bittersweet chocolate sauce in a single circle, overlapping the caramel double-circle design.
Iced Caramel Macchiato
| Ingredients | 12 fl oz | 16 fl oz | 24 fl oz |
|---|---|---|---|
| Vanilla Syrup | 0.5 fl oz | 0.75 fl oz | 1.25 fl oz |
| Chilled 2% Milk | Fill to upper line on cup | ||
| Ice | Fill to 1/2" below rim line | ||
| Espresso Roast | 1 shot | 2 shots | 3 shots |
| Caramel Sauce | Top with caramel sauce in a crosshatch double-circle design | ||
Preparation
- Add vanilla syrup to cup.
- Add chilled milk.
- Add ice to 1/2" (1cm) below cup rim.
- Pour espresso shots on the top of the ice.
- Top with caramel sauce in a crosshatch pattern.
Vanilla Sweet Cream Cold Brew Coffee
| Ingredients | 12 fl oz | 16 fl oz | 24 fl oz |
|---|---|---|---|
| Vanilla Syrup | 0.25 fl oz | 0.50 fl oz | 0.75 fl oz |
| Cold Brew (Concentrate) | Fill to bottom line on cup. | ||
| Cold Filtered Water | Fill to upper line on cup. | ||
| Ice | Fill ice to 1/4" below rim line | ||
| Sweet Cream | Top with a splash of Sweet Cream | ||
Preparation
- Add vanilla syrup to cup.
- Add cold brew concentrate to cup.
- Add cold filtered water.
- Fill the cup with ice.
- Top with a splash of sweet cream.
- Top with a flat lid and hand of with proper straw.
White Chocolate Mocha
| Ingredients | 8 fl oz | 12 fl oz | 16 fl oz | 20 fl oz |
|---|---|---|---|---|
| White Chocolate Sauce | 1 fl oz | 1.5 fl oz | 2 fl oz | 2.5 fl oz |
| Espresso Roast | 1 shot | 1 shot | 2 shots | 2 shots |
| Steamed 2% Milk | Fill to 2% Below rim | |||
| Whipped Cream | Top with whipped cream | |||
Preparation
- Add Fontana white chocolate sauce to cup.
- Add espresso shots and swirl in cup.
- Add steamed milk.
- Top with whipped cream.
